For a place I had never visited before, Godmama exceeded my expectations.
It was a dinner that sang, not just of flavours but of friendship, nostalgia and the joy of rediscovering a chef who cooks straight from the heart.
Cooking like this is my way of showing love. It is how I connect with people, how I say thank you for their company.
A night of fine food, conversation, and the enduring charm of one of Bordeaux’s great estates.
It has been a while since I last visited Chao Shan Cuisine, which I still regard as one of the best, if not the best, places in Singapore for roast suckling pig.
Lunch at Bhoomi was a reminder of how food can tell stories not just of heritage, but of renewal.
We dropped by SABAR at 100 AM, a Japanese izakaya known for its obsession with one fish – saba.
Every visit to Shao feels like a reunion with familiar flavours dressed in modern refinement, served in a space that’s equal parts stylish and homely.
It was a lovely hour as the family gathered around a small table in a bustling corner of the city, enjoying dumplings that somehow bridged comfort and creativity
Mensho X officially opens its new outlet at Resorts World Sentosa today, and I brought my kids there for lunch to check it out.