WHAT’S NEW

Everything about Food and Wine

April 21, 2025

Seafood Dinner

No fancy courses this time, just a full table, happy tummies and the kind of comfort food we always come back to.

April 21, 2025

Birthday Dinner

Finally carved out a quiet evening to cook for the birthday girl.

April 19, 2025

Fiz

Chef Hafizzul’s flavours are honest and bold, and his interpretation of the region’s cuisine is something special.

April 16, 2025

SHAO 烧 @ Rangoon Again

Back at SHAO because some cravings just don’t go away.

April 14, 2025

International Tapas

It was never about sticking to a theme. It was about making what the family loves, and sitting down to enjoy it together. Sometimes, that is the only theme you need.

April 13, 2025

Drinking with Friends

When you are drinking with friends, it is not about impressing. It is about connecting, glass by glass.

April 10, 2025

IMBUE

IMBUE offers a thoughtful and intimate journey through Asian flavours, artfully reimagined with refined European techniques.

April 10, 2025

Katsuya (The Tonkatsu specialist) restaurant

We came for Tonkatsu but left with stories and happy bellies.

April 09, 2025

See's Hainanese Curry Rice

Last weekend, I rolled up my sleeves and recreated my own version of this beloved classic at home.

April 06, 2025

Le Petit Paris

Le Petit Paris isn’t trying to impress with frills. It wins you over with charm, warmth, and quietly confident food.

April 05, 2025

Un-Yang-Kor-Dai

This Michelin-guide restaurant does not hold back on spice or flavour, and that’s exactly why it works.

April 01, 2025

Spot the odd one out!

Spot the odd one out!

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