Back again at Wing Seong Fatty’s Restaurant with Jazz before she flew back to Canada.
It has been years since I last stepped into Tonny Restaurant, yet the place still carries that old school charm that quietly reminds you why it has endured.
It has been a while since I last visited Chao Shan Cuisine, which I still regard as one of the best, if not the best, places in Singapore for roast suckling pig.
Every visit to Shao feels like a reunion with familiar flavours dressed in modern refinement, served in a space that’s equal parts stylish and homely.
For celebrations and family gatherings, it is a very decent option especially if you enjoy fresh seafood and well-executed soups.
We popped into The Teochew Kitchenette at Keong Saik after seeing it on social media.
Back at Imperial Grand Cantonese Cuisine for their value set menu.
We found ourselves back at Niu Bi again, this time to try their new Friday-only item, the NB Curry Beef Ramen.
Back again at Wing Seong Fatty’s Restaurant with Jazz before she flew back to Canada.
We were back at Imperial Grand for a birthday celebration, and the spread was nothing short of a classic Cantonese feast.