I was first introduced to Sheng Jian Bao (Pan fried bun) about 20 years ago when I used to travel frequently to Shanghai for business trips.
SHAO’s new outlet at Rangoon Road is a modern take on Teochew dining with an inviting and stylish vibe.
If you are looking for a hearty, home-style Hunan feast that brings big, bold flavours right to your neighbourhood, this is one to add to your list.
Some places just pull you back for a second visit in a fortnight. This little Teochew eatery along Geylang Road is one of them.
Our annual Liverpool Lohei dinner was another night to remember!
Loo’s Hainanese Curry Rice at Tiong Bahru Food Centre needs no introduction. A legendary hawker stall that has stood the test of time, serving up plates of rich, flavourful Hainanese curry rice that keep loyal customers coming back for more.
Tucked away on the second floor of CT Hub 2 in Kallang, Twin Island Noodle House is a no-frills eatery with a seating capacity of just about 20 pax.
When it comes to authentic Teochew cuisine in the East, Chin Lee Restaurant in Bedok North is our go-to spot.
Master Jack Pot (大街小巷港式私房菜), located near Tai Tong Restaurant and opposite Hema Hema Ice Cream, serves up a diverse mix of dishes inspired by Hong Kong private dining style.
Early Sunday morning in Penang, we found ourselves standing in line at the bustling OO White Coffee kopitiam at Lebuh Carnarvona.
There is something uniquely comforting about Tai Tong Restaurant in Georgetown, Penang. It is not about frills or fancy presentations but about nostalgia and an authentic dim sum experience.
Norm Micro Roastery is certainly not the norm. Housed in a repurposed shipping yard building just a stone’s throw away from our hotel, The Prestige, it exudes minimalist industrial vibes.