If you are seeking refined yet accessible Chinese cuisine on this side of town, Jia Wei is a standout.
A joyous ensemble gathered around the prosperity Lohei toss with the warmth of friendship and the promise of a flourishing year ahead. Huat Ah!
A symphony of tradition and togetherness unfolds as Citi colleagues gathered for a Lohei lunch at this cherished Teochew restaurant.
Gathering in the warm embrace of camaraderie, my fellow Liverpool supporter pals and I came together for a Lo-Hei celebration.
Stepping into Red Star Restaurant is like traversing back to the golden era of Cantonese dining, with its lavish carpet underfoot and an elaborate ceiling above, reminiscent of an opulent past.
Their doors may have been closed for a while, but the heart of East Treasure never stopped beating.
Our lunch at Red Star was a journey back in time, a culinary escapade that married the nostalgia of the past with the thrill of the present.
From the crackle of the BBQ lamb skewers to the rich, creamy embrace of the lamb collagen soup, Chuan Yang Ji (川羊记) weaves a tapestry of flavours that is a veritable feast for the senses.
The quest for a good seafood dinner took a new turn as we decided to try Yang Ming Seafood's Ubi outlet instead of our usual Bishan haunt.
In the ever-evolving gastronomic scene of Singapore, this place remains a testament to timeless Cantonese flavours. If you have yet to pop by, you are missing out on a true culinary adventure; if you are a regular, then you, my friend, have impeccable taste.