No fancy courses this time, just a full table, happy tummies and the kind of comfort food we always come back to.
It was never about sticking to a theme. It was about making what the family loves, and sitting down to enjoy it together. Sometimes, that is the only theme you need.
Last weekend, I rolled up my sleeves and recreated my own version of this beloved classic at home.
I had absolutely no plan for this dinner last weekend. Just vibes and a fridge raid. You know that kind of day where you open the fridge, stare at random ingredients, and somehow convince yourself, “Eh, I think this one can lah”?
On this public holiday, our kitchen turned into a stage for a simple yet splendid family lunch.
A festive spread that's all about the warmth of family and the joy of sharing. Homemade with love, this Chinese New Year's feast brings us together in the most delicious way.
The meal was a mosaic of Ashley's favourites, a gathering of tastes and aromas that have shaped her palate over the years.
Celebrating a milestone with a taste of opulence, we marked Audrey's 19th birthday with a sumptuous twist on a family favourite.
Amidst the camaraderie of our Liverpool potluck, the table was an inviting spread of global flavours.
There is a unique satisfaction in creating a lavish spread from the humble contents of one's own freezer. The beauty of a luxurious Sunday dinner does not always call for the backdrop of a high-end restaurant. You can do it in the comfort of your own home too.