Fish Head Curry, a local dish resulting from the fusion of two culinary cultures, has evolved into various flavours & cooking methods.
In this episode, Alvin See, a private chef, will bring us on a journey through the vibrant neighbourhood of Tiong Bahru, a place steeped in history, culture, and packed with unique sights and sounds.
Curry Chicken Noodle is a local delicacy that combines characteristics of different food cultures. Local curry chicken noodle vendors are mostly the Teochews. What is the old taste of curry chicken noodle? Host Bryan and Chef Alvin visit traditional stalls, and try to recreate the old taste.
Hokkien Five Spices Bak Chang is the most popular among various traditional bak chang. The savoury glutinous rice, pork & the five spices are the soul of this dish. Host Bryan & Chef Alvin analyse & reveal the secrets of the flavours & try to recreate the old taste of Hokkien Five Spices Bak Chang.
Alvin See is an IT professional by day, and a chef/blogger by night.
Alvin See, who devotes a lot of his personal time to cooking, eating and blogging about food, believes that food is love.