Everything about Food and Wine
El Cigró d’Or
El Cigró d’Or in Vilafranca del Penedès, a Michelin Bib Gourmand recipient, delivers a well-executed and value-for-money dining experience.
El Terrat by Quach
El Terrat by Quach was the culinary highlight of our visit to Tarragona.
Casa Amàlia
Our first meal in Barcelona at Casa Amàlia was nothing short of spectacular, a true immersion into the city’s culinary artistry.
Vicus Restaurant
Vicus Restaurant in Pals, Spain, is a culinary gem with a Michelin Plate accolade, a testament to its dedication to excellence.
La Tabarra
La Tabarra in Girona - a cosy, unassuming tapas bar that turned out to be one of my favourites on this trip.
Octopus Restaurant
Octopus Restaurant in Girona made quite an impression on us with its vibrant seafood market concept.
Mesón Asador Figueres
Our destination was Meson Asador, a charming restaurant where the art of roasting meats and traditional Spanish fare takes centre stage.
Bar i Cafeteria Casa Blanca
Within the market, we discovered Casa Blanca, a hidden culinary gem. With their commitment to sourcing fresh ingredients from the market itself, we indulged in a delightful seafood feast. From a bountiful seafood platter to savoury snails and succulent Iberico pork, each dish showcased the region's flavours.
Mercat de La Boqueria
This bustling market, a haven for food lovers, captivated our senses with its vibrant colours, aromatic scents, and the hum of lively conversations.
Pez Vela
As we savoured each flavourful bite, our eyes wandered across the sandy shores and the glistening waters of the Mediterranean. The rhythmic sound of waves crashing against the shore provided a soothing backdrop to the lively conversations and laughter that filled the air. With each passing moment, we embraced the spirit of Barcelona, feeling the city's vibrant pulse and the magnetic allure of its coastal charm.
La Triunfa
As we stood before the majestic Arc de Triomf, our eyes caught sight of a charming Mediterranean restaurant nestled conveniently nearby. It was as if fate had beckoned us to La Triunfal, tempting us with promises of delectable delights and a respite from our adventures.
