Everything about Food and Wine

April 10, 2024

Bar i Cafeteria Casa Blanca

Within the market, we discovered Casa Blanca, a hidden culinary gem. With their commitment to sourcing fresh ingredients from the market itself, we indulged in a delightful seafood feast. From a bountiful seafood platter to savoury snails and succulent Iberico pork, each dish showcased the region's flavours.

April 10, 2024

Mercat de La Boqueria

This bustling market, a haven for food lovers, captivated our senses with its vibrant colours, aromatic scents, and the hum of lively conversations.

April 10, 2024

Pez Vela

As we savoured each flavourful bite, our eyes wandered across the sandy shores and the glistening waters of the Mediterranean. The rhythmic sound of waves crashing against the shore provided a soothing backdrop to the lively conversations and laughter that filled the air. With each passing moment, we embraced the spirit of Barcelona, feeling the city's vibrant pulse and the magnetic allure of its coastal charm.

April 10, 2024

La Triunfa

As we stood before the majestic Arc de Triomf, our eyes caught sight of a charming Mediterranean restaurant nestled conveniently nearby. It was as if fate had beckoned us to La Triunfal, tempting us with promises of delectable delights and a respite from our adventures.

April 10, 2024

Asador de Aranda

As the sun began to set on our unforgettable Spanish adventure, we found ourselves in the vibrant city of Barcelona. With a mix of nostalgia and excitement, we quickly settled into our Airbnb accommodation before embarking on our final group dinner at the renowned Asador de Aranda, a restaurant chain in Spain famous for their traditional roast suckling lamb.

We picked the branch walking distance from our accommodation. As we entered, the restaurant beckoned us with its warm and inviting ambiance. We were greeted by the tantalizing aromas wafting from the wood-fired oven, setting the stage for a truly memorable culinary experience.

Our last dinner together as a group was a celebration of traditional Spanish cuisine, and Asador de Aranda did not disappoint. The star of the evening was the succulent suckling Churra lamb, perfectly roasted in the wood-fired oven. Each bite was a testament to the culinary mastery and dedication to preserving the authenticity of this cherished Spanish

April 10, 2024

Erzo Tapas Bar

Our lunch at Erzo Tapas Bar was not just a memorable meal but a testament to the richness of Zaragoza's gastronomic heritage. It was a taste of the local culture and a window into the vibrant tapestry of the city.

April 10, 2024

Bodegas Puelles

As we bid adieu to Bodegas Puelles and the cherished memories we've made, we carry with us a deeper appreciation for La Rioja's rich heritage, outstanding wines, and the remarkable individuals who breathe life into this extraordinary corner of the world. Until we meet again, may your wines continue to grace tables, and may your hospitality touch the hearts of many. Cheers to the cherished memories and the promise of future journeys in this enchanting land.

April 10, 2024

Asador Sidrería Palacios

Following the lunch recommendation from the people of Bodegas Vinícola Real, our culinary quest led us to the charming Asador Sidrería Palacios - a Spanish Grill restaurant that promised an exceptional dining experience.

April 10, 2024

Bodegas Vinicola Real

Our wine journey through La Rioja led us to the charming village of Albelda de Iregua, where we embarked on a captivating visit to Bodegas Vinícola Real.

April 10, 2024

Restaurante El Puntido

As our tour of Sierra Cantabria's remarkable wineries came to a close, we were delighted to indulge in an amazing lunch at the award-winning Restaurante El Puntido.

April 10, 2024

Bodegas Sierra Cantabria

Our wine journey through La Rioja took an exhilarating turn as we had the pleasure of meeting Pedro Antonio Berzal, the Asia Export Manager of the esteemed Sierra Cantabria wine group.

April 10, 2024

Artadi Bodegas y Viñedos

Our journey through La Rioja continued as we ventured into the captivating world of Artadi Bodegas y Viñedos, where tradition meets rebellion and exceptional wines are born.

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