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February 27, 2022

La Belle Époque Singapore

I seldom write negative reviews. If I do not enjoy my food, I would rather not post anything about it. I cook too and understand that taste is subjective but this was quite unusual. It was not about taste preference but the use of spoiled ingredients, undercooking and not getting the basic right. There were few hits and many misses. Some basic quality checks, knowledge and skill was clearly absent from the restaurant kitchen.