Made from grass-fed Aberdeen Angus neck, the 2280 burger patties are beefy, lean and therefore chewier.
That’s what I had for dinner. Cheese burger from Nothing But Cheese Burger (NBCB) that @ashinthekitch brought home after covering the new cheese burger house at Orchard Central earlier.
Is this just an innocent acronym for their brand or playing mischievously with the same acronym for a vulgar Hokkien expletive to capture attention?
Swearing is not always a good idea but sometimes it is cool to experiment and have some fun. Anyway, I don’t care. To me what is important is the cheese burger taste decently good.