The restaurant is located on the second floor of TripleOne Somerset, directly above FairPice Finest supermarket. A long glass counter, with an array of delicious-looking and colourful Nasi Padang dishes, greets you at the entrance of the restaurant.
Visuals can have an immediate impact on restaurant guests due to the way in which they can trigger thoughts and emotions. The Dragon Chamber has definitely achieved that with its interior deco.
As a big fan of their classic Cantonese fare and evergreen Peking Duck promotion since their early days at Hotel Asia and then Odeon Towers, this was my 5th visit to Asia Grand Restaurant since their official reopening at Fairmont Singapore last October.
Famous for their Busan-style dwaeji gukbap (돼지국밥), Korean Pork broth with rice, Um Yong Baek opened it's door in Singapore a few months ago.
If you are looking for a no-frill Cantonese Tze Char place for a good meal, check this out.
Teochew or Chaoshan cuisine is characterized by fresh seafood and ingredients, usually seasoned lightly to bring out the natural flavours.
The restaurant boasts an impressive variety of premium quality barbecue meat items including their signature cuts of aged Australia Wagyu, USDA Prime Beef and Kurobuta Berkshire Pork for its customers to choose from. If you are feeling slightly overwhelmed by the huge range of dishes available, take the trouble out of decision-making with the well-thought-out set menu or private dining menu for your group, which include premium meat platters, soup, stew, pancake, japchae, Korean fried chicken, bachan and more.
Teochew porridge is pure cold-weather comfort in a bowl. We are back for that comfort served with traditional Teochew dishes at this reasonably-priced and authentic Teochew restaurant!
It has been a while but the standard is still as good and it is still my favourite claypot rice around. What's yours?
Fans of Nasi Lemak, especially Malaysian-style Ayam Goreng Nasi Lemak, would love this!