Visuals can have an immediate impact on restaurant guests due to the way in which they can trigger thoughts and emotions. The Dragon Chamber has definitely achieved that with its interior deco.
If you are looking for a no-frill Cantonese Tze Char place for a good meal, check this out.
Friendships like ours are like diamond - Timeless, rare and unbreakable. So it was only natural for me to plan a catch-up lunch with such a diamond friend at the Diamond Kitchen, a gem restaurant that I have been patronizing since its inception in 2012.
Teochew porridge is pure cold-weather comfort in a bowl. We are back for that comfort served with traditional Teochew dishes at this reasonably-priced and authentic Teochew restaurant!
In search of a lunch place, we circled the tranquil neighbourhood along Chai Chee Drive and came across this Teo Chew fishball noodle stall hidden under a HDB block.
It has been a while but the standard is still as good and it is still my favourite claypot rice around. What's yours?
Miss Tam Chiak and her partner Chef Chao Yong have recently taken over the popular Hainanese Pork Porridge at Redhill Hawker Centre from the original owner, Mr Han, who has decided to retire after more than 30 years in the trade.
Back at Asia Grand for more good food - Peking duck, frog leg, fresh Mantis Shrimps and their warm hospitality.
Finally got the chance to dine here since KEK Seafood opened their second outlet at SAFRA Tampines 2 months ago.
There is just something about a bowl of warm turtle soup on a cold rainy day that feels so good and comforting.
Fans of Chef Pang’s springy lard Hakka Noodle would be delighted that they have recently reopened at this new Jalan Bukit Merah location.
If you fancy crispy Chao Ta Bee Hoon, Claypot Bak Kut Teh and other comforting Malaysian-style Tze Char dishes in a comfortable aircon setting, this fairly new restaurant might interest you.