Everything about Food and Wine

January 25, 2022

Chef Wang Fried Rice

We were second in the queue when we reached the food centre during lunch time and I waited only 5 minutes for the familiar Din-Tai-Fung-style (DTF) fried rice.

The reported long queue when it first opened last year was nowhere to be seen but I was impressed. I think the shorter queue has allowed Chef Wang to focus more and ensure his food quality.

The pork chop was well marinated and tender and the pearl rice grains well separated and infused with wok hei. I really enjoyed the humble fried rice dish especially the sambal belacan version. The sambal really elevates the fried rice flavour to another level.

Chef Wang Fried Rice
Beo Crescent Market & Food Centre
38A Beo Crescent