Everything about Food and Wine
Shen Ji Teochew Kway Teow Fishball Noodle Soup
In search of a lunch place, we circled the tranquil neighbourhood along Chai Chee Drive and came across this Teo Chew fishball noodle stall hidden under a HDB block.
Redhill Pork Porridge
Miss Tam Chiak and her partner Chef Chao Yong have recently taken over the popular Hainanese Pork Porridge at Redhill Hawker Centre from the original owner, Mr Han, who has decided to retire after more than 30 years in the trade.
Warong Hjh Kamisah
As I walked around the food centre, I spotted these Ayam and Ikan Penyet on many tables and I was intrigued. One of the diners pointed me to this stall, Warong Hjh Kamisah, and I immediately joined the long queue.
Pang’s Hakka Delicacies
Fans of Chef Pang’s springy lard Hakka Noodle would be delighted that they have recently reopened at this new Jalan Bukit Merah location.
Green Chilli Chicken Rice
We came here for Ben's favourite childhood carrot cake but it was closed unfortunately. So we joined the longest queue in the food centre for this Halal Green Chilli Chicken Rice.
341 Beach Road Pho
Named after the address of the coffeeshop where it is located at, 341 Beach Road Pho serves up authentic Vietnamese dishes like their signature Saigon-style Pho, spring rolls, papaya salad and cockles.
Yew Tee Feng Zhen Lor Mee @ 黑白配
Started in an Yew Tee coffeeshop about 25 years ago, this Feng Zhen Lor Mee brand is related yet different from the one (bearing the same name) at Taman Jurong Food Centre.
Shanghai La Mian Xiao Long Bao
There is no shortage of restaurants and eateries offering good Xiao Long Bao (XLB) and La Mian in Singapore.
Boon Lay Ho Huat Fried Prawn Noodle (Clementi)
Located in the same coffeeshop as Bao Gong XO Fish Head Bee Hoon, this stall sells local delights like Hokkien Mee, Oyster omelette and Carrot Cakes.
Chef Chik
The offerings at Chef Chik's stall are pretty straightforward - Just a few fixed steamed dishes and some soups of the day.
Kok Kee Wonton Noodle
The original Kok Kee wonton noodle, at the now-defunct Lavender Food Square, was well known for its springy noodles and lard-based chilli sauce.
Rong Fa (Mui Siong) Minced Meat Noodles
Do not be deceived by the lack of queue in front of the noodle stall. On this weekday, we waited close to an hour after placing order for our bowls of Bak Chor Mee (BCM)!