Everything about Food and Wine

December 24, 2022

Our Christmas Eve Dinner

Prepared a 4-course dinner on Christmas eve for the family.

April 04, 2022

Sunday Dinner

Slowed cooked oxtails in veal stock with garlic, cinnamon and some root vegetables for about 7 hours and served on bed of potato puree with glazed carrots, garlic butter mushroom, burnt broccolini and vine tomato for our dinner last evening.

February 07, 2022

Sourdough crepes, chantilly cream, berries

Breakfast by @ashinthekitch - Sourdough crepes, chantilly cream, berries.