LUCE by Davide Giacomelli at InterContinental Singapore occupies the ground floor location where Ash & Elm used to be.
Made from grass-fed Aberdeen Angus neck, the 2280 burger patties are beefy, lean and therefore chewier.
This evening we were reminded why this is still one of the go-to places to salute the sunset in Singapore.
Singapore’s dining scene is constantly evolving amid the pandemic.