With the downward revision of the prices without compromising on the quality, Pang’s offerings are very attractive.
If you enjoy Japanese cuisine and all-you-can-eat a-la-carte style buffets, I am sure you will enjoy Himawari Japanese restaurant.
Miss Tam Chiak and her partner Chef Chao Yong have recently taken over the popular Hainanese Pork Porridge at Redhill Hawker Centre from the original owner, Mr Han, who has decided to retire after more than 30 years in the trade.
Fans of Chef Pang’s springy lard Hakka Noodle would be delighted that they have recently reopened at this new Jalan Bukit Merah location.
Made from grass-fed Aberdeen Angus neck, the 2280 burger patties are beefy, lean and therefore chewier.
Started in an Yew Tee coffeeshop about 25 years ago, this Feng Zhen Lor Mee brand is related yet different from the one (bearing the same name) at Taman Jurong Food Centre.
I was not expecting a Chinese restaurant in a public swimming complex, let alone a very decent one.
There is no shortage of restaurants and eateries offering good Xiao Long Bao (XLB) and La Mian in Singapore.
Located in the same coffeeshop as Bao Gong XO Fish Head Bee Hoon, this stall sells local delights like Hokkien Mee, Oyster omelette and Carrot Cakes.
Wow it has been years since my last visit here! We used to come here regularly for their XO Fish Head Bee Hoon and Prawn Paste Chicken when we were residing in the west of the island.
Hidden in the old Bukit Ho Swee housing estate, this eatery serves above-average local Tze-Char dishes at an affordable price.