Natural Yeast Artisan Bread
All our breads are made from natural yeast that we cultivated at home more than 8 years ago.
Besides health benefits, breads made using natural yeast are richer in taste and flavour. Due to over 30 kinds of organic compounds being produced during the fermentation process, the dough is unique and complex in both the flavour and taste. They remain fresh and soft for a longer period of time too as the organic compounds prevent the starch from retrograding and retain moisture in the bread.