We came here for lunch, mostly out of curiosity. In Yangshuo, it is almost impossible not to hear about 大师傅啤酒鱼. With so many outlets around West Street, we thought it was time to see for ourselves. The space was big and clean, service was quick and friendly, and it felt comfortable from the moment we sat down.

The beer fish was, of course, the star of the table. Served bubbling hot in a clay pot, the aroma hit us immediately. Fresh carp cooked with beer, tomatoes and chilli, the sauce was rich yet easy to enjoy. Slightly spicy, gently sweet, and perfect with steamed rice. This is the dish that put them on the map, and we could see why.

Next came the crispy roast pork belly. The skin cracked beautifully with each bite, while the meat beneath stayed juicy and flavourful. Simple, satisfying, and very easy to keep reaching for another piece.

The rest of the meal was made up of comforting home style dishes. The claypot tofu was soft and silky, soaking up the savoury sauce. The sweet and sour pork was well balanced, not overly sweet, with a light tang that kept it appetising. We also had steamed minced pork topped with a soft egg, which mixed perfectly into the rice, and a plate of greens that brought some freshness to the table.

This place carries a certain fame, helped by the story that Singapore former prime minister Lee Hsien Loong once dined here. Whether you come for that reason or not, it remains a local food landmark. Reviews may vary, but as a casual lunch stop to experience Yangshuo beer fish, it makes sense.

We left full, satisfied, and understanding why so many people still come here to tick this off their food list. Sometimes, a popular place is popular for a reason.