Overall, Origin Grill surprised me in a very positive way. It may not be the trendiest dining room in town, but Chef Simon Bell and his team are quietly doing very solid work here.
Back again at Wing Seong Fatty’s Restaurant with Jazz before she flew back to Canada.
Overall, the noodles were the highlight. Good ingredients, careful cooking, and a style that feels a little more refined than your usual bowl.
We gathered at Estiatorio Milos to celebrate Jill’s birthday, and from the moment we stepped in, it already felt like it was going to be one of those nights we would remember.
Some restaurants make you excited the moment you walk in. Butcher’s Block is one of those places for me.
Simple food, cooked at home, shared with family on a quiet Sunday evening. Love it.
Maybe I cannot change the world. But at least in my home, there will always be peace, laughter and a table full of food.
The fifteenth day marks the final chapter of Chinese New Year. The festive snacks are almost gone, the red decorations will soon come down, and the rhythm of everyday life slowly returns.