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Everything about Food and Wine

June 03, 2026

CAPASSO

At $88++ per person, this tasting menu delivers considerably more than one might expect.

May 21, 2026

Odette

Overall, Origin Grill surprised me in a very positive way. It may not be the trendiest dining room in town, but Chef Simon Bell and his team are quietly doing very solid work here.

May 20, 2026

Origin Grill

Overall, Origin Grill surprised me in a very positive way. It may not be the trendiest dining room in town, but Chef Simon Bell and his team are quietly doing very solid work here.

May 11, 2026

Wing Seong Fatty's Restaurant

Back again at Wing Seong Fatty’s Restaurant with Jazz before she flew back to Canada.

April 25, 2026

NooDuo by KIOKU

Overall, the noodles were the highlight. Good ingredients, careful cooking, and a style that feels a little more refined than your usual bowl.

April 16, 2026

Araya

We celebrated Joanne’s birthday this year at Araya, and it turned out to be one of those quiet evenings where everything just flowed nicely.

March 26, 2026

Estiatorio Milos

We gathered at Estiatorio Milos to celebrate Jill’s birthday, and from the moment we stepped in, it already felt like it was going to be one of those nights we would remember.

March 16, 2026

Indian Feast

Some dinners start with a plan. This one started with a conversation.

March 14, 2026

Butcher’s Block

Some restaurants make you excited the moment you walk in. Butcher’s Block is one of those places for me.

March 12, 2026

Western Sunday

Simple food, cooked at home, shared with family on a quiet Sunday evening. Love it.

March 09, 2026

Heal the World

Maybe I cannot change the world. But at least in my home, there will always be peace, laughter and a table full of food.

March 04, 2026

Chinese New Year 15th Day

The fifteenth day marks the final chapter of Chinese New Year. The festive snacks are almost gone, the red decorations will soon come down, and the rhythm of everyday life slowly returns.

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