About Us
We are A and S, the husband and wife team behind Chef and Sommelier and See’s Bakes.
While A loves to cook for the family and friends, S enjoys baking. Wine, of course, is our common language.
We strongly believe that food connects. The taste, smell and texture of food can be extraordinarily evocative, bringing back memories not just of eating food itself but also of place and setting. Food is an effective trigger of deeper memories of feelings and emotions, internal states of the mind and body. For this reason, we always make time to have meals together with our three kids as much as possible. On the same note, A cooks for the family and friends at home (aka Restaurant 2706) on weekends and S bakes our daily breads and cakes.
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Everything about Food and Wine
By sharing our personal and genuine experiences on restaurant visits, our tested recipes and everything gastronomical, we hope to inspire and empower our loved ones and friends to discover, create, and devour the best in food and wine together.
Kinn Derm
Kinn Derm is an event where each flavour is amplified by tunes and toasts. So gather your buddies, grab a beer, and let the fusion of flavours and sounds whisk you away to a night of Thai revelry.
Sarai Fine Thai
Sarai presents a thoughtful Thai dining experience that is both grounded and graceful, satisfying the soul as much as the palate.
Hari Raya Lunch
On this public holiday, our kitchen turned into a stage for a simple yet splendid family lunch.
Chinese New Year's feast
A festive spread that's all about the warmth of family and the joy of sharing. Homemade with love, this Chinese New Year's feast brings us together in the most delicious way.
Celebrating Ashley’s 21st birthday
The meal was a mosaic of Ashley's favourites, a gathering of tastes and aromas that have shaped her palate over the years.
Imperial Grand
A joyous ensemble gathered around the prosperity Lohei toss with the warmth of friendship and the promise of a flourishing year ahead. Huat Ah!
Chin Lee Restaurant 深利美食馆
A symphony of tradition and togetherness unfolds as Citi colleagues gathered for a Lohei lunch at this cherished Teochew restaurant.
Diamond Kitchen
Gathering in the warm embrace of camaraderie, my fellow Liverpool supporter pals and I came together for a Lo-Hei celebration.
Red Star Restaurant
Stepping into Red Star Restaurant is like traversing back to the golden era of Cantonese dining, with its lavish carpet underfoot and an elaborate ceiling above, reminiscent of an opulent past.
Grandma’s Home (外婆家)
At Grandma’s Home (外婆家) in Hangzhou, the name alone conjures up the warmth of childhood kitchens and the anticipation of grandma’s cooking.
Any Enquiries?
Feel free to message us and we’ll get back to you as soon as possible
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