@bussorah Golden Mile Food Centre

A very different kind of laksa from what I am used to.

This Malay version is like a hybrid of KL curry laksa and Johor laksa. It uses thick white noodle that soaks up a very lemak gravy and topped with fish cake, hard-boiled egg and coarsely chopped laksa leaves and cucumber.

Malay Laksa anyone?

@bussorah
Golden Mile Food Centre
#B1-23
10am - 3pm Daily