Shikar
Had heard about Shikar for a while, but stepping into the restaurant at Maxwell Reserve still made quite an impression. The rich wood panelling, military-inspired décor, ceremonial uniforms, portraits and plush furnishings transport you to another era. Even the dining chairs seem dressed for a royal occasion! There is plenty of old-world charm and theatrical flair, making it quite different from your usual Indian restaurant.
We began with crispy papad and chutneys before sharing the Crisp Gunpowder Soft-Shell Crab, served with tamarind-coriander chutney. A lovely combination of crisp textures, spices and tangy flavours that awakened the palate.
Next came the Griddled Smoked “Tawa Paneer”, showcasing how Indian spices can bring character to something as simple as cheese, with smoky notes adding another dimension.
Being a biryani lover, I was particularly looking forward to the next two dishes. The Lamb Shank Biryani featured tender lamb and fragrant basmati rice, while the Exotic Morels “Gucchi” Season's Vegetables Biryani offered a different interpretation with prized morel mushrooms and seasonal vegetables. Morels are known for their earthy, nutty flavours, making them an interesting ingredient in a biryani.
Both were served in traditional pots sealed with a dough crust. Breaking through the crust to release the wonderful aromas is always part of the pleasure of eating dum biryani. Accompanied by cooling raita, these were certainly the dishes I had been looking forward to most.
Beyond the food, Shikar's interiors deserve some attention. From its military-inspired details and intimate dining spaces to the striking pink bar, there is something interesting around almost every corner.
Shikar is certainly not your typical Indian restaurant. A dining experience where royal heritage, theatrical interiors and bold Indian flavours come together. An enjoyable evening made even better by good company and conversation around the table.
