Straits Curry Company
Indulging in the Nasi Kandar from Straits Curry Company, a quaint home-based business nestled in Tiong Bahru, is like diving into a historical and flavourful journey. The origin of Nasi Kandar, tracing back to 19th century Penang where Tamil Muslim traders first introduced it, adds a layer of rich cultural heritage to this dish. Picture this: street hawkers balancing baskets of aromatic curries and rice on their shoulders, a scene that vividly encapsulates the humble beginnings of this now renowned cuisine.
Imagine a symphony of colours and aromas wafting through the air as you unwrap the "Bunkus" of Nasi Kandaq Bantal, gifted by warm-hearted neighbours. At first glance, it was a picturesque chaos – a mosaic of steamed white rice crowned with a variety of curries, sides, and gravies. The spicy braised beef, tender and bathed in a caramelised dark sauce, offers a melody of deep, sweet, and spicy notes. Accompanying this are the vibrant dry prawn curry, salted egg, coconut sambal, cabbage, ladyfingers, and a punchy green chilli. Each component is a star in its own right, yet together, they create a harmonious blend, drenched in a flood of curries and gravies.
In this messy ensemble lies the true essence of Nasi Kandar – a reminder that sometimes, the most beautiful experiences in life are not the neatest. It is in this delightful disarray that we find joy, a sense of community, and the unspoken bonds that food weaves among friends, family, and neighbours.
