If you are looking for something more than the usual Korean bibimbap and kimchi stew, head down to Hanjip Korean Grill House. Located at the heart of Clarke Quay, the Korean barbeque restaurant is one of the biggest Korean barbeque restaurants in Singapore, covering over 5000 sq feet in size.
The spacious and dimly lit restaurant is cosy and intimate. The use of black, gold, and marble counter top gives the restaurant a timeless luxurious feel. If you are there with a group, there are seven private dining rooms available to enhance your dining and gathering experience.
When craving some authentic Korean fare, their trustworthy classic menu would not disappoint with more than twenty different traditional soup, stew, stir fry and pancakes items to choose from.
The restaurant boasts an impressive variety of premium quality barbecue meat items including their signature cuts of aged Australia Wagyu, USDA Prime Beef and Kurobuta Berkshire Pork for its customers to choose from. If you are feeling slightly overwhelmed by the huge range of dishes available, take the trouble out of decision-making with the well-thought-out set menu or private dining menu for your group, which include premium meat platters, soup, stew, pancake, japchae, Korean fried chicken, bachan and more.
While it is slightly higher on the price range, I would say the scrumptious menu and attentive service is worth every penny.
Hanjip Korean Grill House
3C River Valley Rd
Clarke QuayBlk C #01-11 The Cannery
Singapore 179022
Lunch
12:00pm - 2:30pm
Dinner
5:00pm - 12:00am