The sizzling grills, attentive service, and consistent top-notch quality reminded us why Sodeng remains a family favourite.
Returning to Sodeng for their new lunch offerings was like reuniting with an old friend whose warmth never wanes. The centrepiece of the meal, a Korean Beef Soup ($56 for 2 pax), was a testament to the art of slow cooking.
Returning to Sodeng Korean Charcoal Grill, the anticipation of that charred, smoky aroma was like a siren call.
There is a certain magic that ensues when good company, food, and ambiance come together. This magic was what I felt at Sodeng, the new Korean BBQ place along Telok Ayer.
Famous for their Busan-style dwaeji gukbap (돼지국밥), Korean Pork broth with rice, Um Yong Baek opened it's door in Singapore a few months ago.
The restaurant boasts an impressive variety of premium quality barbecue meat items including their signature cuts of aged Australia Wagyu, USDA Prime Beef and Kurobuta Berkshire Pork for its customers to choose from. If you are feeling slightly overwhelmed by the huge range of dishes available, take the trouble out of decision-making with the well-thought-out set menu or private dining menu for your group, which include premium meat platters, soup, stew, pancake, japchae, Korean fried chicken, bachan and more.
The restaurant's name reminded me of the famous Korean drama Itaewon class!