Venta Moncalvillo (Part II)
Welcome back to the second part of our extraordinary culinary adventure at Venta Moncalvillo, where the magic continued to unfold within the confines of our private dining room.
Chef Ignacio Echapresto and his team have crafted three menus for this season, each inspired by different parts of the plant - Roots, Leaves-Flowers, and Fruits. Our group selected the "Roots" Menu, a culinary voyage that would transport us back to the restaurant's origins, celebrating the village cuisine, tradition, and the honest flavours of their culinary heritage.
The nine-course menu, priced at €110.00, promised to be a symphony of taste and texture. From the very first bite to the last, we were taken on a gastronomic journey that revealed the deep-rooted connection between the restaurant and its surroundings. Each dish was meticulously prepared, showcasing the finest local ingredients and paying homage to the culinary traditions that defined the region.
As we embarked on our culinary odyssey, the attentive service and expert sommelier guided us through an impeccable wine pairing experience. Priced at €65.00, the wine pairing showcased a selection of Rioja wines and meads, with a delightful exception - a Riesling from Mosel, Germany. The sommelier's expertise shone through as each sip perfectly complemented the flavours on our plates, elevating the dining experience to new heights.
From the first tantalizing course to the final sweet indulgence, the Roots Menu unfolded like a love letter to the essence of Venta Moncalvillo. Each dish was a masterpiece, skillfully prepared and artistically presented. The flavours danced on our palates, revealing the nuances of the ingredients and the careful craftsmanship behind every creation.
Our dining experience at Venta Moncalvillo left us with a sense of awe and gratitude. The restaurant, typically closed on Thursdays, specially opened its doors for our group, creating a truly memorable evening. This gesture of hospitality added an extra layer of appreciation to our dining adventure, knowing that we were the fortunate few to be granted this exclusive opportunity.
The restaurant's unwavering commitment to excellence and their ability to create an unforgettable dining experience leads us to believe that they are on the cusp of achieving their well-deserved second Michelin star. It's only a matter of time before their culinary brilliance is recognized on an even grander stage.
Venta Moncalvillo
Ctra. Medrano, 6, 26373 Daroca de Rioja, La Rioja, Spain
