Putra Minang
Putra Minang at Bencoolen served up an authentic Nasi Padang experience that had me diving into the bold and vibrant flavours of West Sumatra. The spread was a feast for the senses, with each dish bringing its own unique character. I particularly enjoyed how some dishes were reheated in claypots over a stove. It added a rustic charm and ensured every bite was warm and comforting.
One surprising standout for me was the beef tendon in Sambal Ijo. Sambal Ijo is a specialty of Padang cuisine made with green chilli peppers, aromatic herbs, and spices that lend it a vibrant green hue. The tender beef tendon soaked up the spicy, tangy, and slightly smoky flavours of the sambal. It was a delightful combination of textures and heat.
The star of our meal should have been the Sotong Hitam, but unfortunately, the extra heating turned the squid into a rubbery disappointment. A shame, really, as the flavours were spot-on. Thankfully, the other dishes saved the day with their comforting and bold flavours. The spicy sambals, rich curries, and aromatic rendang were a joy to savour, reminding me why Nasi Padang is such a beloved cuisine.
Despite the minor hiccup, the overall experience was satisfying, and I would still recommend it to anyone craving a hearty and authentic Indonesian meal in Singapore. Just maybe ask them to skip the claypot treatment for your Sotong Hitam!
Putra Minang
51 Bencoolen Street
#01-05
Singapore 189630
