East Treasure @ Clarke Quay
East Treasure Chinese Restaurant, a gem nestled in Clarke Quay, has triumphantly swung open its doors post-renovation, flaunting a swanky new abode on the second floor of the historical warehouse building. My return, synchronised with their re-opening week, proved a feast for both the eyes and the palate.
The new spaciousness is immediately apparent, a luxury in the bustling Quay. The interior exudes an elegant charm, marrying modern chic with classic oriental touches, setting a stage that whispers both comfort and style.
As a returning patron twice in their first week of re-opening, the familiar dance of flavours from their signature dishes – such as the herbal crocodile soup, that veritable elixir of health, or the succulent 60-hr dry-aged roast duck – was a reunion of taste to be savoured. The grill worked its usual magic on the Japanese wagyu, transforming it into a dish that was nothing short of a culinary ballet.
The roast suckling pig was audibly crisp to the touch, giving way to the tenderest of meats. The smokey stir-fried lobster with Chee Cheong Fun in claypot, a delightful spin on the traditional flat rice noodle dish, and the crab bee hoon, where the vermicelli infused in a sea of robust flavours, were both revelations. Each dish, a narrative of tastes, textures, and aromas, was a testament to the Chef Sam's prowess.
Their doors may have been closed for a while, but the heart of East Treasure never stopped beating. It is clear that their passion for culinary excellence hasn't just been preserved; it has been honed to a finer edge. And for those seeking a sumptuous dining experience, East Treasure Chinese Restaurant at Clarke Quay stands ready, not just as a meal, but as an event to be remembered.
