Katong Delights
There is an unassuming corner in the Opera Estate that houses a hidden gem with a remarkable culinary heritage. A quiet alley lined with shophouses opens up to an enchanting enclave known as "Katong Delights."
Walking into Katong Delights is less like stepping into a restaurant and more akin to a journey back in time, reminiscent of dining in a dear friend's house in the 70s or 80s. This is not a nostalgia gimmick, but a genuine homage to a simpler, yet richly flavoured past.
The legacy of Katong Delights traces back to Alan Lau and his sisters, who once ran the Mayflower Cantonese Restaurant. These seasoned restaurateurs have taken their passion for cooking and hospitality, blending it seamlessly with a sense of homely nostalgia.
The restaurant's interior boasts a curated collection of vintage furniture and displays, echoing the quaint charm of the bygone era. It is small yet warm, untidy yet charming, filled with yesteryear's memorabilia that only enhances the nostalgia-infused atmosphere.
But what truly defines Katong Delights is its food: traditional, homecooked-style Peranakan cuisine, rich in history, culture, and taste. The Laus have taken the authenticity of their culinary prowess seriously, delivering dishes with the distinct flavour profile that the Peranakan kitchen is known for.
Let's talk about some of the mouth-watering dishes we had the pleasure to sample.
The meal started with homemade Mackerel Otah ($9), an intensely flavoured fish paste grilled to perfection in banana leaves. A flavourful medley of spice, chunky fish meat, and the subtle hint of banana leaves was a perfect beginning to the culinary journey.
Next up was the Nonya Curry Chicken ($16), a well-loved Peranakan dish. The chicken was tender, and the curry was a masterful blend of spicy, sweet, and creamy - deliciously intense yet comforting, a testament to the homestyle cooking that Katong Delights prides itself on.
The Beef Rendang ($17) was a slow-cooked marvel. The beef, tender and flavourful, soaked up the tangy, spicy, and fragrant coconut-based sauce. This was accompanied by Sayur Lodeh ($9), a delightful, creamy vegetable curry made with an assortment of veggies and simmered in a light coconut gravy.
Our culinary sojourn ended on a high note with Babi Ponteh ($17), a traditional Peranakan dish of braised pork with dark soy sauce. The pork belly was succulent, the flavours well-rounded and bold, striking the perfect balance between savoury and sweet.
What truly sets Katong Delights apart, however, is not just the nostalgic setting or the incredible food. It is the warmth and friendliness of the Lau siblings. Each conversation with them feels like chatting with old friends, adding a layer of comfort and familiarity to the dining experience.
After the memorable feast at Katong Delights, I'm already planning my return. This time, I'm keen to sample their famous Oxtail Semor and Nonya Pork Trotters, which Alan ardently touts as their 'must-try' specialties.
Katong Delights is more than a restaurant; it is a living homage to a Peranakan culinary heritage, a community meeting spot, and a warm memory-laden haven. It is not just about the food; it is about the memories, stories, and traditions that make every bite worthwhile. Make sure to stop by the Opera Estate and discover the charm of Katong Delights for yourself. Trust me, you'll be planning your return before you even leave.
Katong Delights
1H Figaro Street
Singapore 458322
Opening Hours
12:30pm - 9:00pm
Closed on Mondays
