KEK Seafood
When you have a little friend visiting from Italy, what better way to introduce him to Singapore’s local food culture than a good old Tze Char meal?
Brought Simone to KEK Seafood to sample some of our local favourites, including their signature claypot liver, cuttlefish kang kong and coffee pork ribs.
Tze Char is such an interesting part of Singapore’s food culture. A little of everything, all served in the middle of the table for everyone to share. Bold flavours, different cooking styles and plenty of rice to soak up those sauces!
Coming from a country celebrated for its wonderful cuisine, I thought it would be fun to introduce him to something quite different from the Italian food he knows so well.
After all, whether it is an Italian trattoria or a Singapore Tze Char eatery, the joy of sharing food with friends is universal.
What is your favourite Tze Char place in Singapore?
