Seoul & So
Seoul & So at the National Gallery caught my attention with its modern, clean, almost Zen-like setting. Certainly a refreshing change from the typical Korean BBQ restaurant!
Instead of grills at individual tables, cooking takes place at a central station where diners can still watch the chefs at work. The efficient exhaust system also means leaving without smelling like you've been barbecued yourself!
Food-wise, the grilled meats and accompanying dishes were decent, though nothing particularly outstanding. I was surprised that leafy greens (ssam-chae), which are typically served complimentary with grilled meats at other Korean BBQ restaurants, had to be ordered separately here at an additional cost. The banchan selection was also rather limited. Small details, but part of what I enjoy about Korean BBQ.
Unfortunately, the biggest letdown was the ambience. Despite the lovely design, the lack of sound-absorbing materials made the dining room incredibly noisy once the tables filled up. At times, I struggled to hear my friends across our own table!
A pity, really. I like the concept, the setting and the smoke-free dining experience. With better acoustics and a little more attention to the traditional accompaniments, Seoul & So could be a lovely Korean dining option.
After all, good food is best enjoyed with good company and conversation. Preferably without having to shout!
