Finally got the chance to dine here since KEK Seafood opened their second outlet at SAFRA Tampines 2 months ago.
Other than their usual signature dishes like the Cuttlefish Kang Kong, Claypot Pork Liver and Moonlight Hor Fun, a few new dishes like Claypot premium collagen soup, Claypot Braised Duck with Yam, Claypot Vermicelli Crab and Claypot Pork Liver Rice are specially curated and exclusively available only at this SAFRA Tampines outlet.
The new air-conditioned outlet has a 120-pax capacity and ample parking within SAFRA. This is really good news for Easterners who no longer have to travel all the way to Alexandra Village to have a taste of one of the best and highly-accoladed Tze Char eateries in Singapore.
KEK Seafood
SAFRA Tampines
1A Tampines St 92 #01-K2
Singapore 528882