Restaurant JAG
Recently, we celebrated our anniversary with a gastronomic adventure at Restaurant JAG, nestled on the vibrant Duxton Road. Led by the visionary Chef Jeremy Gillon and his team, this remarkable establishment left us awe-inspired by its dedication to vegetable-centric cuisine. From the moment we were seated and presented with a beautiful crate of roots and vegetables that would grace our plates, we knew we were in for an extraordinary dining experience.
The degustation "Spring" menu at Restaurant JAG captures the essence of each season through its celebration of vegetables. Chef Gillon's culinary artistry shines as he masterfully crafts dishes that allow the natural flavours of vegetables to take center stage. With a deep respect for nature's bounty, each course showcases the finest produce of the season, highlighting the vibrant colours, textures, and tastes that can only be found in the freshest vegetables.
While vegetables take precedence on the plate, Chef Gillon ensures that every dish is perfectly balanced with exceptional-quality proteins from sustainable sources. The result is a harmonious composition where vegetables and proteins work together to create a symphony of flavours. The attention to detail in this aspect truly sets Restaurant JAG apart, as they understand that a successful vegetable-centric menu should not compromise on taste or satisfaction.
Adding a unique touch to each dish, Chef Gillon incorporates wild foraged herbs from the pristine region of Savoie, France. These aromatic herbs bring an element of surprise and elevate the dining experience to new heights. Chef's deep connection with his roots is evident in his selection of herbs, as they perfectly complement the flavours of the vegetables and proteins, creating a truly remarkable culinary adventure.
One of the most captivating aspects of the dining experience at Restaurant JAG is the meticulous attention given to every component of each plate. Each element has a purpose and contributes to the overall flavour progression and story of the dish. From the smallest microgreens to the heartiest protein, every ingredient is carefully chosen and prepared to showcase its full potential. This dedication to detail creates a seamless and immersive experience for diners.
Apart from the culinary brilliance, the service at Restaurant JAG is deserving of praise. Maryjoy and Kai Ming are warm and attentive, ensuring that we feel welcome and comfortable. They look young but are knowledgeable about the menu, readily sharing insights and answering any questions. Their genuine passion for the food and the experience enhances the overall ambiance and leaves a lasting impression.
Our anniversary celebration at Restaurant JAG was a journey of flavours, textures, and sensations that transported us to the heart of nature's bounty. Chef Jeremy Gillon and his team have created an extraordinary dining experience that embraces vegetables, honours the seasons, and showcases the beauty of wild foraged herbs. With every dish carefully crafted and every component purposeful, Restaurant JAG has earned its place among the finest dining establishments. We left with memories to cherish and a deep appreciation for the wonders that can be achieved when culinary artistry meets the treasures of nature.
Restaurant JAG
76 Duxton Road
Singapore 089535
Lunch (Thur, Fri and Sat)
12:00pm - 3:00pm
Dinner
6:00pm - 10:30pm
Closed on Sundays and Mondays
