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Everything about Food and Wine
Le Soulier
Le Soulier in Toulouse provided a lovely lunch experience with a friendly atmosphere and good value for its €25 three-course menu.
La Basse Cour
The cold in Lagrasse that day was biting, cutting through even the thickest of layers. After exploring the historic Abbaye, we sought refuge at La Basse Cour, a cosy bistro that offered both warmth and hearty fare.
La Demeure du Cassoulet
Lunch within the enchanting medieval walls of Carcassonne turned out to be a delightful surprise.
Brasserie à 4 Temps
Our first dinner of the trip was at Brasserie à 4 Temps in Carcassonne, and despite our jetlagged bodies and the biting cold winds outside, it turned out to be the perfect way to settle into this adventure.
Restaurant JAG
Led by the visionary Chef Jeremy Gillon and his team, this remarkable establishment left us awe-inspired by its dedication to vegetable-centric cuisine.
