Sodeng
Sodeng continues to captivate the lunchtime scene with two stunning new additions that embody the essence of Korean culinary finesse. First to grace the menu is the Yukhoe-bibimbap ($23), a vibrant blend of fresh quality Australian Wagyu beef served raw in harmony with a raw egg yolk and an orchestra of vegetables, all awaiting the final flourish of homemade red pepper paste and a drizzle of sesame oil freshly pressed from the mill. Each bowl of the bibimbap is served with Bugeoguk (Dried pollock soup) and seaweed. This dish is not merely eaten; it is experienced as each element is mixed, revealing layers of texture and bursts of flavour with every bite.
Equally impressive is the introduction of Seollungtang Beef ($23) to the lunch repertoire. The beloved rich milky Beef Bone Soup, previously paired with an assortment of boiled beef, now takes centre stage. This bowl of comfort, with its simmered-to-perfection broth, comes with tender slices of beef brisket and white noodles, promising a soul-soothing escape with each spoonful.
Sodeng's innovative spirit shines through these new dishes, where traditional flavours are revered yet reimagined, providing a lunchtime retreat that is both familiar and thrillingly new.
Sodeng Korean Charcoal Grill Restaurant 소댕
175 Telok Ayer Street
Singapore 068623
