From the crackle of the BBQ lamb skewers to the rich, creamy embrace of the lamb collagen soup, Chuan Yang Ji (川羊记) weaves a tapestry of flavours that is a veritable feast for the senses. This establishment is not just a meal but also an experience that pampers you in the warm, hearty embrace of traditional Chinese steamboat with a twist of modern finesse.
The yuan-yang pot, a yin-yang embodiment of soup bases, offers the best of both worlds. On one side, we have got the Spicy Australian Lamb Spine Bone Soup (香辣羊蝎子汤底), a dance of Sichuan spices with tender lamb spine, a dish that does not just tantalise your taste buds, but gives them a merry jig. And for those whose palates lean towards the milder side, the Lamb Collagen Soup (羊骨胶原汤底) is a serenade in a bowl. Its milky broth, enriched with fish and sheep bone, is a symphony of subtle flavours and a testament to the collagen that promises to pamper your skin from within.

The joy of steamboat is in its communal spirit, and Chuan Yang Ji honours this with a spread that invites sharing. The signature lamb ribs, their fat layers a promise of succulent bites, and the lamb shoulder, thinly sliced and delicate, are ready to dive into the bubbling pots. Complement these with the earthiness of mushrooms, the crunch of seaweed, the softness of tofu, and the slip of noodles, and you have a spread that is both generous and embracing.


But wait, there's more! The cold dish of pork belly slices in garlic paste (蒜泥白肉) – a refreshing pause in the steamboat saga – and the robust BBQ lamb skewers (烤羊肉串), each bite a crunch of spice and char, add layers of texture and flavour to the meal.



At the DIY dipping sauce station, the power lies in your hands to mix, match, and concoct the perfect dipping companion to your meal from an array of condiments.
Pair all this with the chill of an ice-cold beer in the soothing balm of an air-conditioned embrace, and you have got more than just a meal – you have got memories, you have got laughter, and you have got the warmth of good company.
川羊记 - Chuan Yang Ji
211-213South Bridge Road
Singapore 058760
Daily:
11:00am - 11:00pm