Located in a light industrial estate carpark in Lower Delta, Chef Foong Seafood Restaurant offers a delightful fusion of traditional Tze-Char dishes with a modern twist. Their mission is to bring the experience of restaurant-style cuisine to diners at affordable Tze-Char stall prices.

 

One of their standout dishes is the signature red grouper steamboat. This mouthwatering delicacy takes center stage, featuring a flavourful broth that is meticulously prepared for 8 hours. Made from a combination of pork and chicken bones, the broth is further enhanced with the subtle sweetness of pumpkin. The result is a rich and aromatic base that beautifully complements the fresh red grouper fish, tender cabbage, tofu, and yam pieces. This one-dish meal is a true delight for seafood lovers and is guaranteed to satisfy your taste buds.