Overall, Origin Grill surprised me in a very positive way. It may not be the trendiest dining room in town, but Chef Simon Bell and his team are quietly doing very solid work here.
Back again at Wing Seong Fatty’s Restaurant with Jazz before she flew back to Canada.
Overall, the noodles were the highlight. Good ingredients, careful cooking, and a style that feels a little more refined than your usual bowl.
We gathered at Estiatorio Milos to celebrate Jill’s birthday, and from the moment we stepped in, it already felt like it was going to be one of those nights we would remember.
Some restaurants make you excited the moment you walk in. Butcher’s Block is one of those places for me.
It has been years since I last stepped into Tonny Restaurant, yet the place still carries that old school charm that quietly reminds you why it has endured.
This is Taiwanese wok cooking that feels familiar, bold and comforting all at once.
North Miznon is not just about the food. It is about trust, letting go, sharing plates, sharing stories, and remembering that good meals are often followed by great nights.