I was first introduced to Sheng Jian Bao (Pan fried bun) about 20 years ago when I used to travel frequently to Shanghai for business trips.
SHAO’s new outlet at Rangoon Road is a modern take on Teochew dining with an inviting and stylish vibe.
SHAO’s new outlet at Rangoon Road is a modern take on Teochew dining with an inviting and stylish vibe.
If you are looking for a hearty, home-style Hunan feast that brings big, bold flavours right to your neighbourhood, this is one to add to your list.
Walking into Naema felt like stepping into a hidden corner of Marrakech, transported by warm ambient lighting, earthy tones, and intricate Moroccan details.
HANA Japanese Restaurant at Forum is all about fun, drama, and a little bit of flair.
Holi is all about colours, celebration, and of course, food! And what better way to experience it than with a feast at Tiffin Room in Raffles Hotel.
The place is not air-conditioned, and there is no fancy ambience, but if you are after a solid, no-fuss biryani meal, this spot delivers.
Some places just pull you back for a second visit in a fortnight. This little Teochew eatery along Geylang Road is one of them.
My girl and I had a wonderful lunch date at Mr Biryani, exploring their Dum Turkey Biryani and the latest Chaat & Chai afternoon special.