WHAT’S NEW

Everything about Food and Wine

April 19, 2025

Fiz

Chef Hafizzul’s flavours are honest and bold, and his interpretation of the region’s cuisine is something special.

April 16, 2025

SHAO 烧 @ Rangoon Again

Back at SHAO because some cravings just don’t go away.

April 10, 2025

IMBUE

IMBUE offers a thoughtful and intimate journey through Asian flavours, artfully reimagined with refined European techniques.

April 10, 2025

Katsuya (The Tonkatsu specialist) restaurant

We came for Tonkatsu but left with stories and happy bellies.

April 06, 2025

Le Petit Paris

Le Petit Paris isn’t trying to impress with frills. It wins you over with charm, warmth, and quietly confident food.

April 05, 2025

Un-Yang-Kor-Dai

This Michelin-guide restaurant does not hold back on spice or flavour, and that’s exactly why it works.

March 29, 2025

Don Dae Bak

I brought my girls to Don Dae Bak for a long-overdue Korean BBQ lunch, and it was such a vibe.

March 27, 2025

Wu You Eating Place

Lunch here felt like being hosted by distant relatives you didn’t know you had, who just wanted to feed you till you burst.

March 26, 2025

Prego

Prego at Fairmont holds a special place in our dining memories. It was our go-to Italian spot back in the day, long before the city became peppered with chic new trattorias and celebrity chef kitchens.

March 22, 2025

Scarpetta

Scarpetta at Amoy Street has that effortlessly chic vibe that makes you feel like you have stumbled upon a hidden gem in a stylish corner of Milan.

March 19, 2025

HUMO

There is a new buzz in Keong Saik, and it is coming from HUMO, a Spanish izakaya that is redefining fusion dining.

March 12, 2025

Shanghai Fried Xiao Long Bao 上海生煎小笼包

I was first introduced to Sheng Jian Bao (Pan fried bun) about 20 years ago when I used to travel frequently to Shanghai for business trips.

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