Tucked away beside the bustling Borough Market, there is a Spanish sanctuary named Parrillan that whisks you away to the heart of Spain.
Borough Market, London's treasure trove of flavours, buzzed with a festive spirit that could warm the coldest of days. Wrapped in our cosiest warm clothing, we ventured through this culinary maze.
Stepping off the train from Liverpool and into the heart of London, the pulsing energy of the city immediately envelops you. But there is something about the timeless allure of a classic English pub that calls for attention and St. Stephen’s Tavern is just the place to heed that call.
Right opposite the iconic Big Ben, St. Stephen’s Tavern is not just another pub on the map; it is a slice of history, serving patrons since the 1800s. The walls, adorned with political memorabilia, whisper tales of bygone eras, and you can almost hear the chime of the division bell that still stands as a relic, once used to signal members of Parliament to cast their crucial votes.
The first meal in London had to be quintessentially British – so fish and chips it was, accompanied by a pint of frothy beer, the amber liquid a perfect mirror to the city’s vibrant yet traditional spirit. The dish was simple, unpretentious yet executed with a finesse that speaks volumes of a culinary tradition perfect
Whether it's the tender embrace of perfectly cooked pasta, the comforting hug of a rich, cheesy lasagna, or the Mediterranean-style grilled yellowfin tuna, the dishes were a culinary hug and we thoroughly enjoyed the taste of Italy wrapped in the warmth of good company. Salute to delightful dining