Everything about Food and Wine

August 02, 2022

Salt Crusted Tomahawk Steak

I am a caveman when it comes to steak - give me a Tomahawk anytime! I love the dramatic presentation of the Flintstone cut when it is served and the flavour of the steak is simply amazing.

May 15, 2022

Sous Vide Coq-Au-Vin with Potato Puree

Few years ago, when I first had my Sous Vide machine, I made this Coq-Au-Vin dish using a recipe I found on the web.

July 02, 2017

Dukkah Coated Lamb Chops with Mango Salsa and Roasted Mustard Garlic Potato

As we all know, the age of an animal can affect the tenderness and flavour of the meat.

December 13, 2016

Braised Duck Legs in Balsamic Red Wine Sauce

Preparing a delicious Christmas dinner menu but bored with the traditional dishes?

October 30, 2015

"Claypot" Chicken Rice

I am very sure many of you love claypot chicken rice.

August 27, 2015

Peppercorn Steak with Creamy Brandy Sauce

I was pretty impressed with this caramelised 200-days grain-fed Black Angus Ribeye steak with white peppercorn and brandy sauce when I first had it at Chef Patrick Heuberger's new F&B venture at Casse-Croûte.