Everything about Food and Wine
Ji Xiang Ji Hainanese Chicken Rice
I finally saw the famous “oil showered” chicken in action today.
He Sheng 港式牛肉汤
Her beef soup still comforts like a warm hug and now even more people get to experience it.
YouFu Fried Hokkien Prawn Mee
This was comfort food at its smoky, umami best. And yes, it travels well too, just don’t forget to give it a squeeze of that calamansi.
Shanghai Fried Xiao Long Bao 上海生煎小笼包
I was first introduced to Sheng Jian Bao (Pan fried bun) about 20 years ago when I used to travel frequently to Shanghai for business trips.
Loo’s Hainanese Curry Rice
Loo’s Hainanese Curry Rice at Tiong Bahru Food Centre needs no introduction. A legendary hawker stall that has stood the test of time, serving up plates of rich, flavourful Hainanese curry rice that keep loyal customers coming back for more.
Claypot and Cooked Food Kitchen
Nestled in the bustling Smith Street Chinatown market lies an open secret known to those in the know - the "Claypot and Cooked Food Kitchen".
Rainbow Rice House
This is a Zi Char place that sits comfortably above average but does not quite match the fanfare it has received online based on this visit.
Keng Eng Kee Seafood
It is clear that KEK is not just a meal, it is a Tze Char experience that scores in every possible way.
Straits Curry Company
Imagine a symphony of colours and aromas wafting through the air as you unwrap the "Bunkus" of Nasi Kandaq Bantal, gifted by warm-hearted neighbours.
Sheng Ji Fish Ball Noodle
Nestled in the heart of the Bukit Merah (Henderson) neighbourhood, Sheng Ji fishball noodle is a culinary gem that resonates with the simple joys of life.
Jia Li Seafood Soup
Jia Li Seafood Soup, a hidden gem that sprouted from the humble beginnings of a Marsiling stall formerly known as Sin Kee, has indeed cast a wider net across Singapore.
