Famous for their Busan-style dwaeji gukbap (돼지국밥), Korean Pork broth with rice, Um Yong Baek opened it's door in Singapore a few months ago.
The restaurant boasts an impressive variety of premium quality barbecue meat items including their signature cuts of aged Australia Wagyu, USDA Prime Beef and Kurobuta Berkshire Pork for its customers to choose from. If you are feeling slightly overwhelmed by the huge range of dishes available, take the trouble out of decision-making with the well-thought-out set menu or private dining menu for your group, which include premium meat platters, soup, stew, pancake, japchae, Korean fried chicken, bachan and more.