If you enjoy Japanese cuisine and all-you-can-eat a-la-carte style buffets, I am sure you will enjoy Himawari Japanese restaurant.
This long-standing izakaya along Robertson Quay is very popular with patrons for its wide range of sumiyaki and sake for years now.
Awarded one Michelin star every year since 2016 (except 2020 when the Michelin Guide was cancelled due to the pandemic), Executive Chef Kenji Yamanaka and his team at béni have been expressing his personal culinary journey and philosophy through artistic tasting menus that gracefully blends French and Japanese flavours and ingredients while adhering carefully to the seasons.