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Everything about Food and Wine

April 10, 2024

Les Antiquaires

Tucked away in a quaint corner of Paris, Les Antiquaires proves to be a delightful discovery for any culinary enthusiast.

April 10, 2024

Le Restaurant du Musée d’Orsay

Nestled within the heart of the museum, Le Restaurant du Musée d’Orsay is a true embodiment of Parisian splendour.

April 10, 2024

La Terrasse du Jardi

Nestled beside the architectural marvel of the Louis Vuitton Foundation, La Terrasse du Jardin offers a tranquil retreat to relish in the simplicity and richness of bistro cuisine.

April 10, 2024

Restaurant Le Dalí

As we stepped into the embrace of Restaurant Le Dalí, nestled within the opulent Hotel Le Meurice, Paris unfurled a different shade of indulgence before our eyes.

April 10, 2024

La Pêcherie

At Restaurant La Pêcherie in Rouen, a feast for the senses awaited us.

April 10, 2024

Le Sillon de Bretagne

In the quaint town of Tanis, just a stone's throw from the legendary Mont Saint Michel, lies a gem of a dining spot – Le Sillon de Bretagne.

April 10, 2024

La Table de la Bergerie

Nestled among the rolling vineyards of Coteaux-du-Layon, La Table de la Bergerie offers more than just a meal; it is an intimate waltz of Loire Valley's finest, choreographed by the deft hands of Chef David Guitton.

April 10, 2024

Le Comptoir de Mamie Bigoude

Breakfast in bed, or perhaps a bathtub brunch? Imagine indulging in such a quirk at Mamie Bigoude in the city of Tours, where crepes take a playful spin. This charming nook, nestled in Antoine's hometown, is not your typical creperie. Here, creativity melds with tradition, and every bite tells a story.

Mamie Bigoude's interior is a patchwork of nostalgia and fun. Chairs the colour of the sea, tables dressed in gingham, and walls that tell tales through pictures. It is a place that feels like a warm embrace from a cheeky grandmother, whose every corner echoes with laughter and chatters of diners.

Savoury crepes, known as 'galettes', come with a delightful twist – think crisp edges encasing a variety of toppings that are as vibrant and varied as the decor. Each galette is a canvas, with strokes of creamy cheeses, perfectly seasoned meats, and a confetti of fresh vegetables. Whether you choose a classic ham and cheese or venture for something daring, your taste buds are in f

April 10, 2024

Château Gaudrelle

Amidst the rich tapestry of French history and architecture, our journey took a delightful detour to Château Gaudrelle, which produces only Vouvray white wines from Chenin Blanc grapes.

April 10, 2024

Au Lapin Qui Fume

Nestled in the heart of Tours, Au Lapin Qui Fume offers a delightful escape into the world of authentic French gastronomy.

April 10, 2024

La Plume Blanche

Nestled in the heart of Tours, La Plume Blanche stands as a beacon of French culinary tradition, with its rustic charm and a menu that sings of unpretentious French classics.