A night of fine food, conversation, and the enduring charm of one of Bordeaux’s great estates.
When you are drinking with friends, it is not about impressing. It is about connecting, glass by glass.
This dinner felt like a rare treat at VITIS, a place typically reserved for discovering the lesser-known but equally inspiring wines of Asia.
Our recent vertical tasting of Château La Fleur Peyrabon offered a fascinating glimpse into the estate's evolution, featuring the 1995, 1996, and 2011 vintages.
From Paso Robles to Napa Valley, from a refreshing shiraz-based rosé to a relatively complex viognier, then from a GSM blend to 100% cabernet sauvignon, we travel along the Pacific coast of USA and taste a range of interesting California wines right here at home.
Have you tried Chinese wine? How do Chinese reds compare to Bordeaux and other great wines from the rest of the world's wine regions?
Our Italian wine flight... Okay not all the regions. White from Sicily and Reds from Umbria and Tuscany. Saluti!