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Everything about Food and Wine

August 10, 2022

Kam Heong Crab Angel Hair Pasta

Kam Heong style of cooking originated from Malaysia and with so many Malaysian Chefs honing their cooking skills in restaurants and Tze-Char stalls here,

March 28, 2016

Teochew Pomfret Porridge

I prefer porridge cooked Cantonese style which has a smooth and silky texture.

October 18, 2015

Lala Clams Bee Hoon Soup

The family loves clams, cooked any style.