Everything about Food and Wine
Le Sillon de Bretagne
In the quaint town of Tanis, just a stone's throw from the legendary Mont Saint Michel, lies a gem of a dining spot – Le Sillon de Bretagne.
La Table de la Bergerie
Nestled among the rolling vineyards of Coteaux-du-Layon, La Table de la Bergerie offers more than just a meal; it is an intimate waltz of Loire Valley's finest, choreographed by the deft hands of Chef David Guitton.
Le Comptoir de Mamie Bigoude
Breakfast in bed, or perhaps a bathtub brunch? Imagine indulging in such a quirk at Mamie Bigoude in the city of Tours, where crepes take a playful spin. This charming nook, nestled in Antoine's hometown, is not your typical creperie. Here, creativity melds with tradition, and every bite tells a story.
Mamie Bigoude's interior is a patchwork of nostalgia and fun. Chairs the colour of the sea, tables dressed in gingham, and walls that tell tales through pictures. It is a place that feels like a warm embrace from a cheeky grandmother, whose every corner echoes with laughter and chatters of diners.
Savoury crepes, known as 'galettes', come with a delightful twist – think crisp edges encasing a variety of toppings that are as vibrant and varied as the decor. Each galette is a canvas, with strokes of creamy cheeses, perfectly seasoned meats, and a confetti of fresh vegetables. Whether you choose a classic ham and cheese or venture for something daring, your taste buds are in f
Château Gaudrelle
Amidst the rich tapestry of French history and architecture, our journey took a delightful detour to Château Gaudrelle, which produces only Vouvray white wines from Chenin Blanc grapes.
Au Lapin Qui Fume
Nestled in the heart of Tours, Au Lapin Qui Fume offers a delightful escape into the world of authentic French gastronomy.
La Plume Blanche
Nestled in the heart of Tours, La Plume Blanche stands as a beacon of French culinary tradition, with its rustic charm and a menu that sings of unpretentious French classics.