Our final full day in Athens, and sadly, our last full day for this amazing Greece trip.
Honest cooking, quality ingredients, warm service and an atmosphere that makes you want to linger.
There is probably no restaurant in Athens with a more spectacular setting than Orizontes Lycabettus.
Our Greek island adventure came to an end this morning as we flew from Mykonos back to Athens.
Lunch at Mahairitsa Tavern, tucked inside the bustling Varvakeios Central Municipal Market, turned out to be one of those meals that reminded us why we enjoy eating where the locals eat.
Set within the beautiful Domes property and recognised with a Michelin star, this was more than just dinner.
We started the day with a leisurely breakfast at the hotel. Knowing that Delos has no restaurants or food stalls, we made sure to eat well.
The meal was not about fancy cooking or elaborate presentation. It was about slowing down, escaping the heat and enjoying good food with good company.
A wonderful final evening in Mykonos before returning to Athens and continuing our Greek adventure.
After several busy days of sightseeing, this was one of those rare mornings where nobody felt the need to rush.
Before catching our ferry to Mykonos, we had some time to spare near Portara and decided to have a simple lunch at Kozi Restaurant.
Our first dinner in Mykonos was at La Petite Taverne, a charming traditional Greek restaurant tucked within the maze of whitewashed streets of Chora.