Everything about Food and Wine
Tiong Bahru Lien Fa Shui Jing Pau
This Shui Jing Pau (水晶包) was one of my must-haves whenever I visited the old Tiong Bahru Market decades ago.
Bak Zhang or Sushi?
Created this version of "Bak Zhang" using short-grain rice flavoured with sushi vinegar, sole fish powder and five spice powder.
Mediacorp Old Taste Detective Season 3
Hokkien Five Spices Bak Chang is the most popular among various traditional bak chang. The savoury glutinous rice, pork & the five spices are the soul of this dish. Host Bryan & Chef Alvin analyse & reveal the secrets of the flavours & try to recreate the old taste of Hokkien Five Spices Bak Chang.
NBCB
That’s what I had for dinner. Cheese burger from Nothing But Cheese Burger (NBCB) that @ashinthekitch brought home after covering the new cheese burger house at Orchard Central earlier.
Is this just an innocent acronym for their brand or playing mischievously with the same acronym for a vulgar Hokkien expletive to capture attention?
Swearing is not always a good idea but sometimes it is cool to experiment and have some fun. Anyway, I don’t care. To me what is important is the cheese burger taste decently good.
Hor Fun Premium
Impressive Beef Horfun ($5) with smokey wok hei and tender beef slices. Definitely worth a visit.
Loo's Hainanese Curry Rice
Loo's Hainanese Curry Rice has officially relocated from the coffeeshop at Seng Poh Road to Tiong Bahru Market (#02-67/68) today!
Minced Pork Bros
The taste and noodle texture are on point but the noodle portion is really small. I need double of this!
Old Tiong Bahru Bak Kut Teh
Looking for comforting food that will fill your body and soul with warmth on a cold rainy day?
