Le Soulier in Toulouse provided a lovely lunch experience with a friendly atmosphere and good value for its €25 three-course menu.
The cold in Lagrasse that day was biting, cutting through even the thickest of layers. After exploring the historic Abbaye, we sought refuge at La Basse Cour, a cosy bistro that offered both warmth and hearty fare.
Translated as "The Workshop," L'Atelier is a charming private dining spot tucked into the picturesque village of Caunes-Minervois.
Lunch within the enchanting medieval walls of Carcassonne turned out to be a delightful surprise.
Our first dinner of the trip was at Brasserie à 4 Temps in Carcassonne, and despite our jetlagged bodies and the biting cold winds outside, it turned out to be the perfect way to settle into this adventure.
Our destination was Meson Asador, a charming restaurant where the art of roasting meats and traditional Spanish fare takes centre stage.
Master Jack Pot (大街小巷港式私房菜), located near Tai Tong Restaurant and opposite Hema Hema Ice Cream, serves up a diverse mix of dishes inspired by Hong Kong private dining style.
Early Sunday morning in Penang, we found ourselves standing in line at the bustling OO White Coffee kopitiam at Lebuh Carnarvona.
Auntie Gaik Lean's Old School Eatery , the pride of Penang, holds the honour of being the only Michelin-starred Peranakan restaurant in the city, two years running!
If you are in Penang, this is a must-visit destination for pastry enthusiasts.