Today is Deepavali. Decided to cook some of my favourite Indian dishes for the family. Here is my Hyderabadi-style Dum Biryani, Butter Chicken and Bhindi Fry to celebrate this Festival of Lights.
When the kids helped out at my last private dinner serving the guests, they commented that they only got to see but had not enjoyed a proper sit down dinner with table settings and platings for a while now.
Celebrating National Day with some favourite local home cooked dishes - Popiah, Kong Bak Bao and Char Siew.
@ashinthekitch is starting her university and has moved into hostel within the campus. I am beginning to miss her and her enthusiasm in the kitchen.
A great Jamón Ibérico dinner party where we were bound together by good food and wine. If food is the language of love and care, then wine is bottled poetry.
A simple weekend dinner but the quality of the ingredients is key as it helps to bring out the best of the dish.
Miso black cod, sweet potato puree, asparagus.
Wagyu petite Tender, Gratin Dauphinois, burnt broccolini, roasted garlic paste, Demi-Glace.
I took note of the dishes and ingredients that brought sparkles to her eyes during our recent restaurant visits and curated this 3-course menu for Mrs C&S's birthday dinner last evening.