WHAT’S NEW

Everything about Food and Wine

April 16, 2022

Our Good Friday Dinner

I always enjoy long dinners with sharing platters all on the dining table at one go so that everyone can try anything and everything with the wine free flowing.

April 04, 2022

Sunday Dinner

Slowed cooked oxtails in veal stock with garlic, cinnamon and some root vegetables for about 7 hours and served on bed of potato puree with glazed carrots, garlic butter mushroom, burnt broccolini and vine tomato for our dinner last evening.

March 24, 2022

Bak Zhang or Sushi?

Created this version of "Bak Zhang" using short-grain rice flavoured with sushi vinegar, sole fish powder and five spice powder.

February 07, 2022

Sourdough crepes, chantilly cream, berries

Breakfast by @ashinthekitch - Sourdough crepes, chantilly cream, berries.

February 05, 2022

Lemon butter Pappardelle with prawns

My eldest @ashinthekitch made dinner - Lemon butter Pappardelle with prawns.

January 30, 2022

Ashley's Birthday Dinner

For as long as I can remember, my eldest has always requested duck for her birthday dinners. This year is no exception.

January 16, 2022

Audrey's Birthday Dinner

Audrey's only request for her birthday dinner was duck pasta, her current favourite dish.