I always enjoy long dinners with sharing platters all on the dining table at one go so that everyone can try anything and everything with the wine free flowing.
Slowed cooked oxtails in veal stock with garlic, cinnamon and some root vegetables for about 7 hours and served on bed of potato puree with glazed carrots, garlic butter mushroom, burnt broccolini and vine tomato for our dinner last evening.
Created this version of "Bak Zhang" using short-grain rice flavoured with sushi vinegar, sole fish powder and five spice powder.
Breakfast by @ashinthekitch - Sourdough crepes, chantilly cream, berries.
My eldest @ashinthekitch made dinner - Lemon butter Pappardelle with prawns.
For as long as I can remember, my eldest has always requested duck for her birthday dinners. This year is no exception.
Audrey's only request for her birthday dinner was duck pasta, her current favourite dish.